Food & Drink

Tomato Olive Tapenade

Finished Tomato Olive Tapanade

Ingredients

  • 1 pound fresh tomatoes, chopped
  • 2 whole, peeled garlic cloves, chopped
  • 1/2 cup coarsely chopped black olives
  • 1/8 cup extra virgin olive oil
  • Drizzle of balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1-2 teaspoons fresh oregano, or 1/2 teaspoon dried oregano
  • Pinch of red pepper flakes

Directions

  1. Combine all ingredients in a bowl.

  2. Serve over toasted bread for an easy bruschetta, or spoon over cooked fish, pasta, or chicken.

This recipe was originally published by @lauren_lane_culinarian and is reprinted with the permission of the author.

Related Posts

WÜSTHOF Peach, Tomato & Mascarpone Toasts

Food & Drink

Peach, Tomato & Mascarpone Toasts

Experience a taste of summer with this delicious Whipped Mascarpone Toast topped with juicy peaches and ripe tomatoes. Combining the richness of mascarpone cheese, the crunch of crusty sourdough, and the vibrant flavors of fresh fruit – this recipe is the perfect mix of sweet and savory.
Read Post
WÜSTHOF Classic 8" Chef's Knife

Food & Drink

Watermelon and Tomato “Spicy Tuna” Tartare

This vegetarian Watermelon and Tomato “Spicy Tuna” Tartare is a great plant based alternative for a delicious entertaining appetizer!
Read Post
Creamy Sweet Potato Miso Soup

Food & Drink

Creamy Sweet Potato & Miso Soup

Get the savory umami flavor when you add miso paste.
Read Post