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  Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knife. Forged from a single piece of high-carbon, stain-free steel, its blade is sharpened by WÜSTHOF's proprietary PEtec (Precision Edge Technology), which ensures a 20% sharper blade with twice the edge retention. A wide belly helps for rocking cuts, the clip-point tip facilitates easy maneuvering around joints for de-boning and filleting, and the hollow-edge design allows for smooth, precise carving and slicing.  
  

Classic Craftsman with Hollow Edge 18 cm | 7 inch

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  The iconic WÜSTHOF Classic 4 1/2" Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favourite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability.  

Classic Steak Knife 12 cm | 4 1/2 inch

Wild Blueberry

 WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu. 

Classic Ikon Steak Knife 12 cm | 4 1/2 inch

Crème

Black

 The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.
 The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. 

Classic Ikon Chef's Knife 20 cm | 8 inch

 What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. 

Classic Ikon Santoku with Hollow Edge 17 cm | 7 inch

 Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife. 

Classic Ikon Paring Knife 9 cm | 3 1/2 inch

  The easiest way to sharpen knives and to keep them sharp. This 2-stage pull-through, V-shaped Knife Sharpener with tungsten and ceramic steels is particularly suitable for those who do not feel comfortable using Sharpening Steels or Whetstones. With this Sharpener, the knife is simply drawn through the guiding notches a few times - the notch with tungsten steel is used for coarser sharpening (for blunt blades) while the ceramic notch is for fine sharpening (for coarsely sharpened or moderately-sharp blades) – and results are quickly achieved. 

Classic Ikon 2-Stage Hand Held Knife Sharpener

Velvet Oyster

Tasty Sumac

Purple Yam

Pink Himalayan Salt

Coral Peach

  Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Classic Utility Knife is the perfect blade for a myriad of tasks. Think of this handy utility knife as a slightly longer, just-as-versatile paring knife with an aptitude for chopping shallots, onions, herbs, tender vegetables, and smaller cuts of meat.  

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Classic Craftsman with Hollow Edge 18 cm | 7 inch

Classic Steak Knife 12 cm | 4 1/2 inch

Classic Ikon Steak Knife 12 cm | 4 1/2 inch

Classic Ikon Steak Knife 12 cm | 4 1/2 inch

Classic Ikon Chef's Knife 20 cm | 8 inch

Classic Ikon Chef's Knife 20 cm | 8 inch

Classic Ikon Santoku with Hollow Edge 17 cm | 7 inch

Classic Ikon Santoku with Hollow Edge 17 cm | 7 inch

Classic Ikon Paring Knife 9 cm | 3 1/2 inch

Classic Ikon Paring Knife 9 cm | 3 1/2 inch

Classic Ikon 2-Stage Hand Held Knife Sharpener

Classic Steak Knife 12 cm | 4 1/2 inch

Classic Steak Knife 12 cm | 4 1/2 inch

Classic Steak Knife 12 cm | 4 1/2 inch

Classic Steak Knife 12 cm | 4 1/2 inch

Classic Steak Knife 12 cm | 4 1/2 inch

Classic Utility Knife 16 cm | 6 inch

Classic Utility Knife 16 cm | 6 inch

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