All-Purpose Knives

 Handy knife with pointed blade: this Trimming Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables. With this knife, precise cuts are possible where long blades or even hands could get in the way. 

Classic Trimming Knife 7 cm

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 The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.
 The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. 

Classic Ikon Chef's Knife 23 cm | 9 inch

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Classic Ikon Chef's Knife 20 cm | 8 inch

Classic Ikon Chef's Knife 16 cm | 6 inch

 Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot.  The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife. 

Classic Ikon Chinese Chef's Knife 18 cm | 7 inch

 What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. 

Classic Ikon Santoku with Hollow Edge 17 cm | 7 inch

Classic Ikon Santoku with Hollow Edge 14 cm | 5 inch

 The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage.  This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife. 

Classic Ikon Serrated Utility Knife 14 cm | 5 inch

 The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts. 

Classic Ikon Utility Knife 16 cm | 6 inch

 Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife. 

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All-Purpose Knives

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All-Purpose Knives

Classic Trimming Knife 7 cm

Classic Ikon Chef's Knife 23 cm | 9 inch

Classic Ikon Chef's Knife 23 cm | 9 inch

Classic Ikon Chef's Knife 20 cm | 8 inch

Classic Ikon Chef's Knife 20 cm | 8 inch

Classic Ikon Chef's Knife 16 cm | 6 inch

Classic Ikon Chef's Knife 16 cm | 6 inch

Classic Ikon Chinese Chef's Knife 18 cm | 7 inch

Classic Ikon Chinese Chef's Knife 18 cm | 7 inch

Classic Ikon Santoku with Hollow Edge 17 cm | 7 inch

Classic Ikon Santoku with Hollow Edge 17 cm | 7 inch

Classic Ikon Santoku with Hollow Edge 14 cm | 5 inch

Classic Ikon Serrated Utility Knife 14 cm | 5 inch

Classic Ikon Serrated Utility Knife 14 cm | 5 inch

Classic Ikon Utility Knife 16 cm | 6 inch

Classic Ikon Utility Knife 16 cm | 6 inch

Classic Ikon Paring Knife 9 cm | 3 1/2 inch

Classic Ikon Paring Knife 9 cm | 3 1/2 inch

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