All-Purpose Knives

Asian-Style Knives

 Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot.  The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife. 

Classic Ikon Chinese Chef's Knife 18 cm | 7 inch

Crème

Black

 What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. 

Classic Ikon Santoku with Hollow Edge 17 cm | 7 inch

Classic Ikon Santoku with Hollow Edge 14 cm | 5 inch

  The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses. It can also be used to trim meats and poultry. 

Classic Asian Utility Knife 12 cm | 4 1/2 inch

Default Title

  The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic Hollow Edge Santoku   k  nife the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world.  

Classic Santoku with Hollow Edge 17 cm | 7 inch

Velvet Oyster

Tasty Sumac

Purple Yam

Pink Himalayan Salt

Coral Peach

White

  The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic Hollow Edge Santoku knife the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world.  

Classic Santoku with Hollow Edge 14 cm | 5 inch

 What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. 

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Asian-Style Knives

Classic Ikon Chinese Chef's Knife 18 cm | 7 inch

Classic Ikon Chinese Chef's Knife 18 cm | 7 inch

Classic Ikon Santoku with Hollow Edge 17 cm | 7 inch

Classic Ikon Santoku with Hollow Edge 17 cm | 7 inch

Classic Ikon Santoku with Hollow Edge 14 cm | 5 inch

Classic Asian Utility Knife 12 cm | 4 1/2 inch

Classic Santoku with Hollow Edge 17 cm | 7 inch

Classic Santoku with Hollow Edge 17 cm | 7 inch

Classic Santoku with Hollow Edge 17 cm | 7 inch

Classic Santoku with Hollow Edge 17 cm | 7 inch

Classic Santoku with Hollow Edge 17 cm | 7 inch

Classic Santoku with Hollow Edge 17 cm | 7 inch

Classic Santoku with Hollow Edge 17 cm | 7 inch

Classic Santoku with Hollow Edge 14 cm | 5 inch

Classic Santoku with Hollow Edge 14 cm | 5 inch

Gourmet Santoku with Hollow Edge 17 cm | 7 inch

Chinese Chef's Knife 20 cm | 8 inch

Chinese chef's knife 20 cm | 8 inch

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