Classic

 A perfect starter set for home cooks or professional chefs. This two-piece knife set includes one Classic 20 cm Chef's Knife and one Classic 9 cm Paring Knife. 

Classic 2-piece Starter Knife Set

Wild Blueberry

Black

 Picture this: you walk into your kitchen to prepare your favourite meal. On the counter sits a beautiful knife block filled with every cutlery companion you might need for a kitchen task. But these are no ordinary culinary tools — each blade is paired with a vibrant handle that adds a subtle pop of colour and style to your everyday life. Choose between five unique handle colours (inspired by the culinary world!). No matter how you slice it, these knives will infuse your food prep with an extra dash of joy and personality. What’s not to love about that?  Enjoy your new knife block filled with WÜSTHOF Classic knives, combined with a dose of colour to complement your lifestyle and your kitchen. This designer knife block with inserts of oiled ash is a stylish joy. 
  The Classic 8-Piece Knife Block Set includes:  
 
 Classic Paring Knife 9 cm | 3 1/2 inch 
 Classic Serrated Utility Knife 14 cm | 5 inch 
 Classic Utility Knife 16 cm | 6 inch 
 Classic Chef's Knife 16 cm | 6 inch 
 Classic Santoku with Hollow Edge 17 cm | 7 inch 
 Classic Chef's Knife 20 cm | 8 inch 
 Classic Double-Serrated Bread Knife 23 cm | 9 inch 
 Classic Designer Knife Block 
 
  Knife block dimensions: 25 x 12.8 x 12.8 cm w/h/d.  

Classic 8-Piece Designer Knife Block Set

  The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favourite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability.     The WÜSTHOF Classic 4-piece Steak Knife set includes four (4) 12 cm Classic steak knives in your choice of colour.  

Classic 4-piece Steak Knife Set

 WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. 

Classic Precision Double-Serrated Bread Knife 23 cm | 9 inch

  Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling WÜSTHOF collection for generations, featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic   Chef's Knife is the ideal addition to any kitchen.  

Classic Chef's Knife 20 cm | 8 inch

  The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic Hollow Edge Santoku   k  nife the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world.  

Classic Santoku with Hollow Edge 17 cm | 7 inch

Classic Chef's Knife 16 cm | 6 inch

  Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Classic Utility Knife is the perfect blade for a myriad of tasks. Think of this handy utility knife as a slightly longer, just-as-versatile paring knife with an aptitude for chopping shallots, onions, herbs, tender vegetables, and smaller cuts of meat.  

Classic Utility Knife 16 cm | 6 inch

  The perfect companion at brunch or for preparing your packed lunch! Thanks to its fine, serrated edge, the WÜSTHOF Classic Serrated Utility Knife not only cuts cleanly through sandwich rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausages. This serrated utility knife is ideally found alongside the WÜSTHOF Classic Soft Cheese Knife or the WÜSTHOF Classic Hard Cheese Knife.  

Classic Serrated Utility Knife 14 cm | 5 inch

  The iconic WÜSTHOF Classic 4 1/2" Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favourite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability.  

Classic Steak Knife 12 cm | 4 1/2 inch

  After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WÜSTHOF Classic Paring Knife has a narrow, plain-edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling.  

Classic Paring Knife 9 cm | 3 1/2 inch

The jack-of-all-trades amongst kitchen knives: not only ideal for slicing bread without tearing a delicate outer surface, the angled handle of this knife also offers more space so that over-filled sandwiches, thick burgers or paninis can be cut without your hand getting in the way. The wide, serrated blade cuts through cake cleanly and can also be used to serve the slices of cake. For even better results when cutting cakes, we recommend our bakers knife.

Classic Bread Knife 20 cm | 8 inch

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 Handy knife with pointed blade: this Trimming Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables. With this knife, precise cuts are possible where long blades or even hands could get in the way. 

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Classic

Classic 2-piece Starter Knife Set

Classic 2-piece Starter Knife Set

Classic 8-Piece Designer Knife Block Set

Classic 4-piece Steak Knife Set

Classic Precision Double-Serrated Bread Knife 23 cm | 9 inch

Classic Chef's Knife 20 cm | 8 inch

Classic Santoku with Hollow Edge 17 cm | 7 inch

Classic Chef's Knife 16 cm | 6 inch

Classic Utility Knife 16 cm | 6 inch

Classic Serrated Utility Knife 14 cm | 5 inch

Classic Steak Knife 12 cm | 4 1/2 inch

Classic Paring Knife 9 cm | 3 1/2 inch

Classic Bread Knife 20 cm | 8 inch

Classic Trimming Knife 7 cm

Classic 4-piece Steak Knife Set

Classic 4-piece Steak Knife Set

Classic 4-piece Steak Knife Set

Classic 4-piece Steak Knife Set

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