All Knives

  Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling WÜSTHOF collection for generations, featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic   Chef's Knife is the ideal addition to any kitchen.  

Classic Chef's Knife 20 cm | 8 inch

Black

Classic Chef's Knife 16 cm | 6 inch

  The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic Hollow Edge Santoku   k  nife the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world.  

Classic Santoku with Hollow Edge 17 cm | 7 inch

  After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WÜSTHOF Classic Paring Knife has a narrow, plain-edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling.  

Classic Paring Knife 9 cm | 3 1/2 inch

 A perfect starter set for home cooks or professional chefs. This two-piece knife set includes one Classic 20 cm Chef's Knife and one Classic 9 cm Paring Knife. 

Classic 2-piece Starter Knife Set

 WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. 

Classic Precision Double-Serrated Bread Knife 23 cm | 9 inch

 WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu. 

Classic Ikon Steak Knife 12 cm | 4 1/2 inch

 The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.     
 Made from high-quality ash, black. 
 9 piece set. 
 Knife block: Length 25 cm, wide 15 cm, height 24 cm. 
    CONTENT:    1040332207 - Peeling knife  1040330409 - Paring knife  1040331614 - Serrated utility knife  1040330716 - Utility knife  1040330120 - Chef's knife  1040331317 - Santoku  1040331123 - Bread knife  9040390016 - Straight meat fork  3040385026 - Sharpening steel  2099600901 - Knife block 

Classic Ikon 10-piece Knife Block Set

 
 
 
  A perfect starter set for hobby cooks. 3 piece set.   CONTENT:  1040330409 - Paring knife 1040330720 - Carving knife 1040330120 - Chef's knife    

Classic Ikon 3-piece Chef's Knife Set

 The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.     
 Excellent ergonomics. Perfectly balanced for effortless cutting. 
 Blade length 12 cm (4 ½"). 
 4 pc. set. 
  ,   CONTENT:   4x 1040331712 - Steak knife    

Classic Ikon 4-piece Steak Knife Set

 The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.
 The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. 

Classic Ikon Chef's Knife 23 cm | 9 inch

Classic Ikon Chef's Knife 20 cm | 8 inch

Classic Ikon Chef's Knife 16 cm | 6 inch

 Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot.  The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife. 

Classic Ikon Chinese Chef's Knife 18 cm | 7 inch

 The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts. 

Classic Ikon Carving Knife 20 cm | 8 inch

Classic Ikon Precision Double-Serrated Bread Knife 23 cm | 9 inch

 A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. 

Classic Ikon Bread Knife 20 cm | 8 inch

 The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage.  This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife. 

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Classic Chef's Knife 20 cm | 8 inch

Classic Chef's Knife 16 cm | 6 inch

Classic Santoku with Hollow Edge 17 cm | 7 inch

Classic Paring Knife 9 cm | 3 1/2 inch

Classic 2-piece Starter Knife Set

Classic Precision Double-Serrated Bread Knife 23 cm | 9 inch

Classic Ikon Steak Knife 12 cm | 4 1/2 inch

Classic Ikon 10-piece Knife Block Set

Classic Ikon 3-piece Chef's Knife Set

Classic Ikon 4-piece Steak Knife Set

Classic Ikon Chef's Knife 23 cm | 9 inch

Classic Ikon Chef's Knife 20 cm | 8 inch

Classic Ikon Chef's Knife 16 cm | 6 inch

Classic Ikon Chinese Chef's Knife 18 cm | 7 inch

Classic Ikon Carving Knife 20 cm | 8 inch

Classic Ikon Precision Double-Serrated Bread Knife 23 cm | 9 inch

Classic Ikon Bread Knife 20 cm | 8 inch

Classic Ikon Serrated Utility Knife 14 cm | 5 inch

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