All-Purpose Knives

  The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses. It can also be used to trim meats and poultry. 

Classic Asian Utility Knife 12 cm | 4 1/2 inch

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  Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Classic Utility Knife is the perfect blade for a myriad of tasks. Think of this handy utility knife as a slightly longer, just-as-versatile paring knife with an aptitude for chopping shallots, onions, herbs, tender vegetables, and smaller cuts of meat.  

Classic Utility Knife 16 cm | 6 inch

Velvet Oyster

Tasty Sumac

Purple Yam

Pink Himalayan Salt

Coral Peach

  The perfect companion at brunch or for preparing your packed lunch! Thanks to its fine, serrated edge, the WÜSTHOF Classic Serrated Utility Knife not only cuts cleanly through sandwich rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausages. This serrated utility knife is ideally found alongside the WÜSTHOF Classic Soft Cheese Knife or the WÜSTHOF Classic Hard Cheese Knife.  

Classic Serrated Utility Knife 14 cm | 5 inch

  Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling WÜSTHOF collection for generations, featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic   Chef's Knife is the ideal addition to any kitchen.  

Classic Chef's Knife 16 cm | 6 inch

  After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WÜSTHOF Classic Paring Knife has a narrow, plain-edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling.  

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All-Purpose Knives

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All-Purpose Knives

Classic Asian Utility Knife 12 cm | 4 1/2 inch

Classic Utility Knife 16 cm | 6 inch

Classic Utility Knife 16 cm | 6 inch

Classic Utility Knife 16 cm | 6 inch

Classic Utility Knife 16 cm | 6 inch

Classic Utility Knife 16 cm | 6 inch

Classic Serrated Utility Knife 14 cm | 5 inch

Classic Serrated Utility Knife 14 cm | 5 inch

Classic Serrated Utility Knife 14 cm | 5 inch

Classic Serrated Utility Knife 14 cm | 5 inch

Classic Serrated Utility Knife 14 cm | 5 inch

Classic Chef's Knife 16 cm | 6 inch

Classic Chef's Knife 16 cm | 6 inch

Classic Chef's Knife 16 cm | 6 inch

Classic Chef's Knife 16 cm | 6 inch

Classic Chef's Knife 16 cm | 6 inch

Classic Paring Knife 9 cm | 3 1/2 inch

Classic Paring Knife 9 cm | 3 1/2 inch

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