BLACKFRIDAY23

 
 The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor. 
   
 
 Gourmet Knife Block with 5 items 
 Made of select beechwood. 
 Knife block: Length 26 cm (10"), wide 9 cm (3 ½"), height 21 cm (8"). 
 
   CONTENT:   
 1025046706 - Peeling knife 
 1025048110 - Paring knife 
 1025045720 - Bread knife 
 1025044818 - Chef's knife 
 3049700423 - Sharpening steel 
 2099600607 - Knife block 

Gourmet Knife Block with 5 items

Default Title

  The perfect companion at brunch or for preparing your packed lunch! Thanks to its fine, serrated edge, the WÜSTHOF Classic Serrated Utility Knife not only cuts cleanly through sandwich rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausages. This serrated utility knife is ideally found alongside the WÜSTHOF Classic Soft Cheese Knife or the WÜSTHOF Classic Hard Cheese Knife.  

Classic Serrated Utility Knife 14 cm | 5 inch

Velvet Oyster

Tasty Sumac

Purple Yam

Pink Himalayan Salt

Coral Peach

White

Black

 High-quality household scissors made from satin-finished stainless steel.
 Outstanding edge retention.
 Re-sharpenable cutting blades of corrosion-resistant stainless steel.
 Ergonomically shaped grip holes.
 Household scissors fit perfectly in the hand and make for easy cutting. 

Household Scissors 18 cm | 7 inch

 These Poultry Shears are the ideal tool for chicken, turkey, duck or goose. The sharp, slightly curved stainless-steel blades are ideal for skinning, jointing and spatchcocking poultry; the Poultry Shears can easily get through thinner bones. An internal spring between the blades and the sturdy handles ensures fatigue-free working. 

Poultry Shears 25 cm | 10 inch

 Keep your knives well protected and always within reach in this knife block made of high-quality ash. 

12-slot Knife Block | Ash | Brown

 The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.      
 Manufactured from one piece of steel. Synthetic handle. Sharp. 
 4 pc. set. 
 Blade length 13 cm (4 ½"). 
    CONTENT:  4x 1025146413 - Steak knife  

Silverpoint 4 pc. Steak Knife Set

 What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. 

Classic Ikon Santoku with Hollow Edge 14 cm | 5 inch

 The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.
 The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. 

Classic Half Bolster Chef's Knife 23 cm | 9 inch

With its bold profile and wide tip, this WÜSTHOF Butcher Knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning and slicing meat. It's also hefty enough to break down large fruit and vegetables.Classic 8” Butcher Knife Features 
 Versatile 8” length with a wider girth at end of blade allowing for efficient work in breaking down cuts, trimming meats, slicing and chopping 
 Hollow ground edge to reduce drag and prevent food from sticking to blade 
 Pronounced “belly,” resulting in smoother and more comfortable “rocking,” providing versatile use of full blade including precise cuts and slices 
 Full-bolster triple rivet handle design adds weight and heft  
 Oversized triple-rivet handle provides comfort and a solid grip for hearty tasks 
 

Classic Butcher Knife with Hollow Edge 20 cm | 8 inch

 For use on fish, meat and fruit: while Boning Knives or Cleavers  are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents. 

Classic Fillet Knife 18 cm | 7 inch

 A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. 

Classic Bread Knife 26 cm | 10 inch

 The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure. 

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Gourmet Knife Block with 5 items

Classic Serrated Utility Knife 14 cm | 5 inch

Classic Serrated Utility Knife 14 cm | 5 inch

Classic Serrated Utility Knife 14 cm | 5 inch

Classic Serrated Utility Knife 14 cm | 5 inch

Classic Serrated Utility Knife 14 cm | 5 inch

Classic Serrated Utility Knife 14 cm | 5 inch

Classic Serrated Utility Knife 14 cm | 5 inch

Household Scissors 18 cm | 7 inch

Poultry Shears 25 cm | 10 inch

12-slot Knife Block | Ash | Brown

Silverpoint 4 pc. Steak Knife Set

Classic Ikon Santoku with Hollow Edge 14 cm | 5 inch

Classic Half Bolster Chef's Knife 23 cm | 9 inch

Classic Butcher Knife with Hollow Edge 20 cm | 8 inch

Classic Fillet Knife 18 cm | 7 inch

Classic Bread Knife 26 cm | 10 inch

Classic Chef's Knife 12 cm | 4 1/2 inch

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