Ceramic sharpening rod for dull to moderately sharp knives. The ceramic surface ensures exceptional sharpening of the blade: with just a few steps you can achieve the desired result. Ceramic Steels are available in fine and standard grit.
As these rods remove a tiny amount of metal from the knife, we recommend an additional WÜSTHOF Honing Steel for daily or weekly resharpening.

• To remove the steel dust that can build up over time, run the ceramic rod under warm water and use a gentle scouring pad to clean the rod. The grey colour may remain, this is normal.