Always hand-wash your knife in warm water immediately after use, using a soft cloth. Dry your knife carefully afterwards. Never leave your knife soaking in water. Always store your knife safely: in a knife block, on a magnetic rack (make sure the knife tips always point upwards), in a drawer insert or with a blade protector. Sharpen your knife regularly by using a honing steel. If your blade remains dull after sharpening, try again with the help of a sharpening rod (ideally with a diamond or cer