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Cheese Knife 32 cm | 12 inch


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Product details

Good For


Product details

The two-handled knife, a double-handed Cheese Knife for slicing whole wheels or large wedges of cheese: the two handles allow the hands to maintain control while the sharp blade does the rest. A special etching on the blade prevents the cheese from sticking or pulling, so it slides easily through the wedge.

Care Instructions

Always hand-wash your knife in warm water immediately after use, using a soft cloth. Dry your knife carefully afterwards. Never leave your knife soaking in water. Always store your knife safely: in a knife block, on a magnetic rack (make sure the knife tips always point upwards), in a drawer insert or with a blade protector. Sharpen your knife regularly by using a honing steel. If your blade remains dull after sharpening, try again with the help of a sharpening rod (ideally with a diamond or cer


Length12.8 cm
MaterialSynthetic handle, riveted
Rockwell hardness56 HRC
Country of OriginGermany, Solingen
Length32 cm
Width7.5 cm
Good For
Hard cheese, Hard cheese block
TypeCheese knife