FOOD IS FUN
... especially when preparation is so easy!
Slicing and sharing is really simple with the WÜSTHOF Kitchen Surfer! Check out our food blog, gather up your favourite ingredients on the table and off you go: mincing, chopping, dicing – you’re surfing through the kitchen and cooking up a storm for your friends.
A long all-rounder – robust and extremely sharp
For foodies with ambition.
The Chai Dao
The Chinese blade shape with a new look and in WÜSTHOF quality: the Chai
Dao combines the shape of a Santoku with that of a Chinese chopping
knife. However, it adopts not only the form, but also the
functionalities of the two models. Thanks to the slightly curved shape
of the blade, the Chai Dao is suitable for both cutting and chopping,
especially for a fluid rock-chop. As this knife is particularly finely
ground towards the cutting edge it should not be used for chopping
bones; instead we recommend our European Cleaver or Butchers Knife.