Classic Nakiri with Hollow Edge 17 cm | 7 inch
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Highlights
Shop the Classic Series
Classic Nakiri with Hollow Edge 17 cm | 7 inch
£119.00
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking.
Formulated for Optimal Sharpness
At WÜSTHOF's production factory in Solingen, Germany, forged knives are meticulously crafted through a process involving over fifty-four manufacturing steps. This process seamlessly blends innovative technology with the time-honored traditions of hand-made artisanship.
Each knife is:
Series Comparison
Series Highlight | A perfect blend of classic design and modern luxury View Series | Our best-selling series for generations View Series | Laser-cut blades deliver value and versatility View Series |
Handle Material | Resilient synthetic handle, riveted | Resilient synthetic handle, riveted | Synthetic handle, riveted |
Weight | 271 g | 268 g | 184 g |
Handle Length | 11.4 cm | 11.5 cm | 13.4 cm |
Method | Forged | Forged | Non-Forged |
Rockwell Rating | 58 HRC | 58 HRC | 56 HRC |
Bolster | double bolster | full bolster | none |
Rivet | stainless steel | stainless steel | none |
Grind Angle | 29 ° | 29 ° | 28 ° |
Colours Available | |||
Lifetime Warranty | |||