The practical sharpening and honing aid for sharpening your own knife. By honing the knife blade, the bevel of the blade straightens up again. This makes the knife nice and sharp again and it glides easily through any food.

• Before using your whetstone, be sure to soak it in water to ensure it stays wet while sharpening knives.
• Always use the entire surface of your whetstone.
• After use, rinse under running water and leave to air dry.
• Use the whetstone’s holding tray to store it. We recommend a box to protect your stone when not in use.
• If necessary, use a rubbing stone to roughen the surface and remove any unevenness.