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Gourmet Fillet Knife 16 cm | 6 inch

£54.00

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For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.

When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.

We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.

High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.

Impressive sharpness: For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements.

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Unrivalled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.

Series Comparison

Series Highlight
Our best-selling series for generations
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Laser-cut blades deliver value and versatility
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Unique series inspired by the garden-to-table movement
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Handle MaterialResilient synthetic handle, rivetedSynthetic handle, rivetedHeat-treated beech
Weight268 g184 g163 g
Handle Length11.5 cm13.4 cm11.1 cm
MethodForgedNon-ForgedNon-Forged
Rockwell Rating
58 HRC56 HRC56 HRC
Bolster
full bolsternonenone
Rivet
stainless steelnonealuminium
Grind Angle29 °28 °28 °
Colours Available
Black
White
Coral Peach
Pink Himalayan Salt
Purple Yam
Tasty Sumac
Velvet Oyster
Wild Blueberry
Black
Grey
Lifetime Warranty

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