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Gourmet Fish Fillet Knife 20 cm | 8 inch

£79.00

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Product details

Good For

Cutting
Cutting
Filleting
Filleting
Fish
Fish
Meat
Meat

Product details

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit ? these are the Fish Filleting Knife's special talents.

Specifications

Handle
Length12.7 cm
MaterialSynthetic handle, riveted
Production
SKU1025047620
MethodNon-Forged
Rockwell hardness56 HRC
Good For
Fish, Meat
Cutlery
SeriesGourmet