Simmer pots are our favorite way to fill a home with the best scents of the season!

These very festive pumpkin & amaretti caramelle are inspired by tortelli di zucca, a Christmas time classic from northern Italy, with a little candy-shaped twist.

These sweet potatoes are impressive enough to serve with a holiday meal, but easy enough to make any day of the week.

This sheet pan teriyaki tofu is the perfect balance of sweet and salty. This recipe is loaded with vegetables and plant protein, which makes it a great option for meal prep or a quick weeknight meal.

These easy pastries are made using frozen puff pastry, cream cheese filling, and topped with mixed berries. ⁠

These Chicken Veggie Meatballs are packed with vegetables, giving them delicious flavor and making them perfectly juicy. Pair with pasta and additional veggies for a scrumptious weeknight dinner.

Use the dark leafy greens of your choice for this pistachio pesto pasta.

Explore broccoli's cousin, broccoli rabe, with this savory dish that can be made with or without anchovies.

This Cilantro Lime Crema recipe is as easy as it gets. Perfect to drizzle on tacos, enchiladas, salads or use as a dip.

This salad is the perfect combination of crunchy, salty, sweet, and juicy. Everything you want in a salad.

Soup is good for the soul, this one especially!

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This easy tomato olive tapenade is delicious served as bruschetta or spooned over cooked fish, pasta, or chicken.

The perfect balanced weekday lunch recipe.

Castello di Serragiumenta is located on a hill surrounded by vineyards and olive groves in the Calabrian countryside...

“Ciao Olga–try this!” says Giuliano Pitarri, the greengrocer at the local market who has a friendly smile and a Calabrese accent...

Is there a better time for home cooking than in the fall? The air is crisp, cozy sweaters abound, and it’s finally cool enough to turn on the oven. In the spirit of having people over and appreciating every moment, here are our top tips for a dinner party with friends.

These wraps are made with warm, layered roti spread with mint-coriander chutney, filled with spicy tofu cubes and a fresh veggie salad for crunch.

Get the savory umami flavor when you add miso paste.

A simple, flavourful side in just 10 minutes!